Recipes

June 25th, 2009

Fettuccine with Smoked Salmon

Recipe: Fettuccine with Smoked Salmon

Summary: Serves 6

Ingredients

  • 1 cup sour cream, regular, low fat or fat free
  • 1 cup crumbled feta […]
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Haddock with Dijon Caper Butter

Recipe: Haddock with Dijon Caper Butter

Summary: 2 Servings

Ingredients

  • 1-1.25lbs haddock fillets
  • 1/2 lemon, zested and juiced
  • 2 Tbsp butter
  • 1 Tsp garlic salt
  • 1 […]
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Halibut with Fresh Herb Hollandaise

Recipe: Halibut with Fresh Herb Hollandaise

Summary: 2 Servings

Ingredients

  • 2- 8 oz Halibut fillets, skin removed
  • olive oil
  • salt + pepper
  • 1 packet store […]
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Hot Crab Dip

Recipe: Hot Crab Dip

Ingredients

  • 1 stick of butter
  • 1 spanish onion (diced)
  • 1 green bell pepper (diced)
  • 1 tbsp flour
  • 1 tsp Tabasco
  • 2 oz […]
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Mahi with Sweet and Spicy Glaze

Recipe: Mahi with Sweet and Spicy Glaze

Summary: 2 Servings

Ingredients

  • 1 – 1.25 lbs. mahi fillets
  • Cooking spray
  • Salt + pepper to taste
  • 4 oz […]
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Neapolitan Octopus Salad

Recipe: Neapolitan Octopus Salad

Summary: This method of preparation is also good if one wants to include octopus in a Fruit de […]

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Parmesan Crusted Haddock with Pesto Pasta

Recipe: Parmesan Crusted Haddock with Pesto Pasta

Summary: 2 Servings

Ingredients

  • 1-1.25# fresh haddock
  • 1/4 cup fresh grated Parmesan cheese
  • Cooking spray
  • 4 oz angel hair pasta
  • 1 […]
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Shrimp Scampi

Recipe: Shrimp Scampi

Ingredients

  • 1 bag of BOS’N Black Tiger Shrimp
  • 1 raw onion (diced)
  • 1 green pepper (diced)
  • 1 bunch of scallions (diced)
  • 1 box […]
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Smoked Salmon Spread

Recipe: Smoked Salmon Spread

Summary: Makes 48 Appetizers

Ingredients

  • 1 package (8oz) cream cheese, regular or fat free, softened
  • 2 tablespoons sour cream, regular […]
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Swordfish with Cilantro Lime Butter

Recipe: Swordfish with Cilantro Lime Butter

Summary: 2 Servings

Ingredients

  • 2 - 6 oz. Swordfish Steaks
  • Salt & pepper
  • 2 tbsp. Light Butter
  • 2 tbsp. Fresh Cilantro
  • 1 […]
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