Halibut with Fresh Herb Hollandaise

June 25th, 2009
Goto comments Leave a comment Print This Page Print This Page

Recipe: Halibut with Fresh Herb Hollandaise

Summary: 2 Servings

Ingredients

  • 2- 8 oz Halibut fillets, skin removed
  • olive oil
  • salt + pepper
  • 1 packet store bought hollandaise sauce
  • 3 Tbsp. fresh chopped herbs such as basil, parsley or cilantro

Instructions

  1. Brush halibut fillets with olive oil
  2. Season with salt and pepper
  3. Grill fillets for about 5-6 minutes per side depending on thickness or until opaque
  4. Prepare hollandaise according to packet directions
  5. Add herbs to the mixture
  6. Serve sauce over the fish or on the side

My rating: 5.0 stars
*****

  1. No comments yet.
  1. No trackbacks yet.